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Displaying: 1 - 9 Of 33 Articles
Pic Portrait2

The birth of really good local peanut butter

This is Pic's story. "I can't remember a time I didn't like peanut butter. That is, until the middle of winter in 2007. I’d been out of peanut butter...

by Pic Picot
1
Ethical shopphine healthy food

Ethical shopping: How do you know it’s “healthy” food?

The labels don’t always make sense. In fact sometimes it almost looks as though the manufacturers are trying to confuse us. Why isn’t it easier to tel...

by Andrew Laxon for The New Zealand Herald
1
Cheese parmigiano2

Parmigiano-Reggiano or Parmesan?

Is Parmigiano-Reggiano the same cheese as Parmesan? Is this the Italian cheese equivalent of “appellation controllé? For many of us, we just don't kno...

by Nunzio Romano for Italianfoodlovers
Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2
Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers
1
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers
Ethical shopping1

Ethical shopping: Will we pay more for free range or organic?

Andrew Laxon for The New Zealand Herald investigates the pros and cons of our willingness to pay a premium for ethical shopping. Suggesting there’s a ...

by Andrew Laxon for The New Zealand Herald
1
Mussels2

A gift from the gods

This is the first of a number of articles about food with a difference. This is food with great design, magic flavour, texture that works and overall ...

by Toby Warren
Le Repertoire de la cuisine

Le Repertoire de la Cuisine

At The List we talk about great food from good people. We tell you where to find great food. We talk about food and we talk about cooking. We don’t do...

by Toby Warren