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Ethical shopping save orangutans

Ethical shopping: How our shopping can make a difference.

How can we save endangered species? Why did Cadbury take notice when substituted palm oil in their chocolate bars received adverse publicity? Should w...

by Andrew Laxon for The New Zealand Herald
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Cuisine151CoverMED

Kiwi Cooking Comes of Age: 25 Years of Cuisine Magazine

New Zealand’s top-selling food magazine Cuisine celebrates its 25th birthday with a silver anniversary edition, on sale today [Eds: Monday, 20 Februar...

by Goode PR - Media Release
1
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
Tomato jam

Tomato Jam

It’s not sauce and it’s not ketchup, but it is a cousin of these tomato preserves. Rather, it’s jammy and spicy with all the joy of a slightly sweet, ...

by Mark Bittman of The Minimalist
KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
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Pic Portrait2

The birth of really good local peanut butter

This is Pic's story. "I can't remember a time I didn't like peanut butter. That is, until the middle of winter in 2007. I’d been out of peanut butter...

by Pic Picot
1
orange knife 1

The joy of sharp knives

I was chopping onions once and managed to remove the very tip of my little finger on my left hand. It’s still flat compared with the other one. There ...

by Toby Warren
arancini

Dine like an Italian on the street

Since ancient times Romans have bought food cooked by street vendors. A moist delicious treat is arancini, those fabulous breaded rice balls with rice...

by Nunzio Romano for Italianfoodlovers
Le Repertoire de la cuisine

Le Repertoire de la Cuisine

At The List we talk about great food from good people. We tell you where to find great food. We talk about food and we talk about cooking. We don’t do...

by Toby Warren