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Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson
2
fishgutting2

How to prepare fish

The best person to prepare a fish is the fisherman or the person who gave it to you. There's no doubt that gutting and preparing a whole fish is not...

by Catalina Stogdon for The Telegraph
Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers
1
Cheese parmigiano2

Parmigiano-Reggiano or Parmesan?

Is Parmigiano-Reggiano the same cheese as Parmesan? Is this the Italian cheese equivalent of “appellation controllé? For many of us, we just don't kno...

by Nunzio Romano for Italianfoodlovers
Truffle food and love

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers
Cuisine151CoverMED

Kiwi Cooking Comes of Age: 25 Years of Cuisine Magazine

New Zealand’s top-selling food magazine Cuisine celebrates its 25th birthday with a silver anniversary edition, on sale today [Eds: Monday, 20 Februar...

by Goode PR - Media Release
1
Le Repertoire de la cuisine

Le Repertoire de la Cuisine

At The List we talk about great food from good people. We tell you where to find great food. We talk about food and we talk about cooking. We don’t do...

by Toby Warren
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
orange knife 1

The joy of sharp knives

I was chopping onions once and managed to remove the very tip of my little finger on my left hand. It’s still flat compared with the other one. There ...

by Toby Warren
3