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KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
2
fishgutting2

How to prepare fish

The best person to prepare a fish is the fisherman or the person who gave it to you. There's no doubt that gutting and preparing a whole fish is not...

by Catalina Stogdon for The Telegraph
Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers
Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson
Mussels2

A gift from the gods

This is the first of a number of articles about food with a difference. This is food with great design, magic flavour, texture that works and overall ...

by Toby Warren
Ethical shopping1

Ethical shopping: Will we pay more for free range or organic?

Andrew Laxon for The New Zealand Herald investigates the pros and cons of our willingness to pay a premium for ethical shopping. Suggesting there’s a ...

by Andrew Laxon for The New Zealand Herald
1
Ethical shopping free range label2

Ethical shopping: Are labels trustworthy?

Except for labelling, what evidence do we have that one product is more “ethical” than another? We know that manufacturers are prone to “puffery” abou...

by Andrew Laxon for The New Zealand Herald
1
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers
Le Repertoire de la cuisine

Le Repertoire de la Cuisine

At The List we talk about great food from good people. We tell you where to find great food. We talk about food and we talk about cooking. We don’t do...

by Toby Warren