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Displaying: 1 - 9 Of 33 Articles
Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
Hospitality mag

The steadily growing market of the conscious food consumer

Discerning and ethically conscious buyers and diners are driving the growth of the market for free range and organic produce. This growth has, in rece...

by Sue Rea for Hospitality Magazine
2
Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson
2
healthyherbs2

Keeping fresh herbs fresh

There are ways of keeping different fresh herbs looking good. There are also different ways of preserving herbs for later use in the kitchen. Herbs a...

by Elisa Huang for Bon Appetit
Refreshing Italian gelato

Gelato - the history

There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating. Nunzio Romano wr...

by Nunzio Romano for Italianfoodlovers
1
fool use

There’s no fool, like an old fool

Fool is a quintessential old English dessert that summons up bygone eras. Whether it's gooseberry or blackberry or rhurbarb. Taking its name from the ...

by Felicity Cloake for The Guardian
arancini

Dine like an Italian on the street

Since ancient times Romans have bought food cooked by street vendors. A moist delicious treat is arancini, those fabulous breaded rice balls with rice...

by Nunzio Romano for Italianfoodlovers
Ethical shopping Free range pigs

Ethical shopping: The price of " free range".

What exactly does does “free range” mean? Will you have to pay more for free range pork, chickens and eggs? How do you trust a “free range” label? I...

by Andrew Laxon for The New Zealand Herald
orange knife 1

The joy of sharp knives

I was chopping onions once and managed to remove the very tip of my little finger on my left hand. It’s still flat compared with the other one. There ...

by Toby Warren
3