Clarified butter is so easy and so good

Stores

Products

Clarified butter is so easy and so good

A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentrated, creamy butter extract without the water and milk solids. It’s heavenly. And it keeps in the fridge for months.

Here’s an article by Kay Chun of ”bon appetite” on the smart way to make clarified butter.

by Kay Chun for bon appetit

Spreads / Butter / Clarified butter is so easy and so good

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Chicken Fast, fresh & tasty

Fast, fresh & tasty

This is a downloadable application from the Apple iTunes Store for your iPad or iPhone. It seeks to answer the question “What’s for dinner tonight?” b...

by The List

Extra virgin Consumer choice on olive oil

Consumer choice on olive oil

Paul Holmes is right to comment on imported olive oil compared with oil grown locally. In Europe they eat their own oil fresh (unless it’s grown in N...

by Paul Holmes for The New Zealand Herald

Organic Ethical shopping: How do you know it’s “healthy” food?

Ethical shopping: How do you know it’s “healthy” food?

The labels don’t always make sense. In fact sometimes it almost looks as though the manufacturers are trying to confuse us. Why isn’t it easier to tel...

by Andrew Laxon for The New Zealand Herald

Stores

Products

Clarified butter is so easy and so good