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Clarified butter is so easy and so good

Clarified butter is so easy and so good

Clarified butter A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentrated, creamy butter extract without the water and milk solids. It’s heavenly. And it keeps in the fridge for months.

Here’s an article by Kay Chun of ”bon appetite” on the smart way to make clarified butter.

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by Kay Chun for bon appetit

Spreads / Butter / Clarified butter is so easy and so good

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