Stores

Products

Butter

Clarified butter is so easy and so good

Clarified butter is so easy and so good

Clarified butter A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentrated, creamy butter extract without the water and milk solids. It’s heavenly. And it keeps in the fridge for months.

Here’s an article by Kay Chun of ”bon appetite” on the smart way to make clarified butter.

Read more

by Kay Chun for bon appetit

Spreads / Butter / Clarified butter is so easy and so good

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

bigshots

Fast, fresh & tasty

This is a downloadable application from the Apple iTunes Store for your iPad or iPhone. It seeks to answer the question “What’s for dinner tonight?” b...

by The List
4
Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson
Ethical shopping save orangutans

Ethical shopping: How our shopping can make a difference.

How can we save endangered species? Why did Cadbury take notice when substituted palm oil in their chocolate bars received adverse publicity? Should w...

by Andrew Laxon for The New Zealand Herald
6