Stores

Products

Butter

Clarified butter is so easy and so good

Clarified butter is so easy and so good

Clarified butter A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentrated, creamy butter extract without the water and milk solids. It’s heavenly. And it keeps in the fridge for months.

Here’s an article by Kay Chun of ”bon appetite” on the smart way to make clarified butter.

Read more

by Kay Chun for bon appetit

Spreads / Butter / Clarified butter is so easy and so good

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers
Olive Oil

Consumer choice on olive oil

Paul Holmes is right to comment on imported olive oil compared with oil grown locally. In Europe they eat their own oil fresh (unless it’s grown in N...

by Paul Holmes for The New Zealand Herald
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times