Stores

Products

Gelato

Gelato - the history

Gelato - the history

Refreshing Italian gelato There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating.

Nunzio Romano writing for Italian Foodlovers provides some insight into the original preparations, which will whet your appetite for further discovery.

Read more

by Nunzio Romano for Italianfoodlovers

Desserts / Gelato / Gelato - the history

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2
Refreshing Italian gelato

Gelato - the history

There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating. Nunzio Romano wr...

by Nunzio Romano for Italianfoodlovers
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers