Stores

Products

Gelato

Gelato - the history

Gelato - the history

Refreshing Italian gelato There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating.

Nunzio Romano writing for Italian Foodlovers provides some insight into the original preparations, which will whet your appetite for further discovery.

Read more

by Nunzio Romano for Italianfoodlovers

Desserts / Gelato / Gelato - the history

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
college2

Learn to cook some simple dishes before leaving home.

Before you go flatting you need to know how to cook a few dishes. Not only will you impress flatmates, but you’ll survive without relying on food hall...

by Barbara Mahany for Tribune Newspapers
Refreshing Italian gelato

Gelato - the history

There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating. Nunzio Romano wr...

by Nunzio Romano for Italianfoodlovers