Stores

Products

Gelato

Gelato - the history

Gelato - the history

Refreshing Italian gelato There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating.

Nunzio Romano writing for Italian Foodlovers provides some insight into the original preparations, which will whet your appetite for further discovery.

Read more

by Nunzio Romano for Italianfoodlovers

Desserts / Gelato / Gelato - the history

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers