Stores

Products

Fish

How to prepare fish

How to prepare fish

fishgutting2 The best person to prepare a fish is the fisherman or the person who gave it to you.

There's no doubt that gutting and preparing a whole fish is not for the faint-hearted, the squeamish or the vegetarians among us. So it comes as no surprise that the skills required for preparing fish for cooking is one that is mostly lost to the amateur cook. The great thing about buying a whole fish and preparing it yourself is that nothing goes to waste; wonderful fresh fish stock is simmered up for future use using the bones.

Writing for The Telegraph, Catalina Stogdon shares her first hand experience of a fresh fish market in East London.

Read more

by Catalina Stogdon for The Telegraph

Fish / How to prepare fish

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers
Italian food Happy Birthday, Pizza Margherita!
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers
Desserts There’s no fool, like an old fool
fool use

There’s no fool, like an old fool

Fool is a quintessential old English dessert that summons up bygone eras. Whether it's gooseberry or blackberry or rhurbarb. Taking its name from the ...

by Felicity Cloake for The Guardian