Stores

Products

Cheese

Parmigiano-Reggiano or Parmesan?

Parmigiano-Reggiano or Parmesan?

Cheese parmigiano2 Is Parmigiano-Reggiano the same cheese as Parmesan? Is this the Italian cheese equivalent of “appellation controllé? For many of us, we just don't know the answer to these questions. The answer seems to lie in where and how it is produced.

Nunzio Romano for Italianfoodlovers delves into the use of the word "Parmesan".

Read more

by Nunzio Romano for Italianfoodlovers

Cheese / Parmigiano-Reggiano or Parmesan?

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Truffle food and love

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers
Clarified butter

Clarified butter is so easy and so good

A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentr...

by Kay Chun for bon appetit
Ethical shopping free range label2

Ethical shopping: Are labels trustworthy?

Except for labelling, what evidence do we have that one product is more “ethical” than another? We know that manufacturers are prone to “puffery” abou...

by Andrew Laxon for The New Zealand Herald
1