Stores

Products

Cheese

Parmigiano-Reggiano or Parmesan?

Parmigiano-Reggiano or Parmesan?

Cheese parmigiano2 Is Parmigiano-Reggiano the same cheese as Parmesan? Is this the Italian cheese equivalent of “appellation controllé? For many of us, we just don't know the answer to these questions. The answer seems to lie in where and how it is produced.

Nunzio Romano for Italianfoodlovers delves into the use of the word "Parmesan".

Read more

by Nunzio Romano for Italianfoodlovers

Cheese / Parmigiano-Reggiano or Parmesan?

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Truffle food and love

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers
Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2
Le Repertoire de la cuisine

Le Repertoire de la Cuisine

At The List we talk about great food from good people. We tell you where to find great food. We talk about food and we talk about cooking. We don’t do...

by Toby Warren