Stores

Products

Regional variations of Italy's pizza and focaccia

Regional variations of Italy's pizza and focaccia

Pizza focacccia Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy.

Nunzio Romano recently outlined the more typical varieties in his article for ltalianfoodlovers. If you love Italian food, it’s the history and regional differences of common food that is good to know. Especially for your next trip!

Read more

by Nunzio Romano for Italianfoodlovers

Regional variations of Italy's pizza and focaccia

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Clarified butter

Clarified butter is so easy and so good

A knob of butter will improve almost any dish. The Indian sub-continent calls it “ghee”. We can call it clarified butter or liquid gold; that concentr...

by Kay Chun for bon appetit
Ethical shopping1

Ethical shopping: Will we pay more for free range or organic?

Andrew Laxon for The New Zealand Herald investigates the pros and cons of our willingness to pay a premium for ethical shopping. Suggesting there’s a ...

by Andrew Laxon for The New Zealand Herald
1
Pic Portrait2

The birth of really good local peanut butter

This is Pic's story. "I can't remember a time I didn't like peanut butter. That is, until the middle of winter in 2007. I’d been out of peanut butter...

by Pic Picot
1