Stores

Products

Desserts

There’s no fool, like an old fool

There’s no fool, like an old fool

fool use Fool is a quintessential old English dessert that summons up bygone eras. Whether it's gooseberry or blackberry or rhurbarb. Taking its name from the French ‘foule’ to press, this frothy mixture of sieved fruit and cream never fails to please. It’s wonderful using strained frozen berries by simply folding through whipped cream with a dash of castor sugar.

As Felicity Loake for the Guardian explains, there’s many ways to make a rhubarb fool.

Read more

by Felicity Cloake for The Guardian

Desserts / There’s no fool, like an old fool

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

healthyherbs2

Keeping fresh herbs fresh

There are ways of keeping different fresh herbs looking good. There are also different ways of preserving herbs for later use in the kitchen. Herbs a...

by Elisa Huang for Bon Appetit
Refreshing Italian gelato

Gelato - the history

There are numerous historical accounts of the origins of gelato in fiction and non fiction and the history is somewhat fascinating. Nunzio Romano wr...

by Nunzio Romano for Italianfoodlovers
Ethical shopping1

Ethical shopping: Will we pay more for free range or organic?

Andrew Laxon for The New Zealand Herald investigates the pros and cons of our willingness to pay a premium for ethical shopping. Suggesting there’s a ...

by Andrew Laxon for The New Zealand Herald
1