Stores

Products

Yoghurt

Cyclops yoghurt

An all time favourite

cyclops5 Jim Small began making natural yoghurt in 1988, that’s a while back now. His mother had given him a recipe that originated in Greece, hence the yoghurt’s brand.

Originally selling door to door, Cyclops is now known as one of our favourite fresh, natural, acidophilus yoghurts. It hasn’t deviated from the original bottling where fruit variations left the fruit on top of the yoghurt.

By the nineties Jim and the team were using organic fresh milk and the business gained organic certification in 1995. Where some of their fruit and nut suppliers are not organically certified, they work closely with them to follow organic principles. Rome wasn’t conquered in a day.

If you’ve tried this yoghurt you’ll know just how wonderfully thick and creamy it is; we all have favourite flavours, but their Walnut and Honey ranks high on the popularity stakes. Cocktail flavours: Chocolate Velvet, Blueberry and Lemon Honey are notably decadent. You can even suggest a new flavour for them to consider.

The other good thing is the pottles Cyclops use can easily be re-used for all sorts of things or simply recycled.

Desserts / Yoghurt / Cyclops yoghurt

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

fish

My favourite fish depends on how I feel on the day

The other day my brother-in-law asked me what my favourite fish was. Well, it depends. Sometimes I long for comfort food like my Mum used to cook. ...

by Toby Warren
1
20080509 poached eggs1

Eggs can be so simple

Some years ago I knew the owner and chef of an Auckland restaurant. He used to drop round after service for a glass or two of wine and a catch-up and ...

by Toby Warren
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers