Stores

Products

Babyfood

Green Monkey's babyfood

The best start for your baby’s future

Green Monkey organic babyfood2 Like so many fantastic products born in New Zealand, Green Monkey’s organic babyfood sprouted from a perceived gap in the market.
This time it was from two new mothers wanting to ensure their babies had the best nutritional start to their lives. Believing, rightly of course, that these early years can set up a lifetime of good eating habits.

But most importantly, it had to taste great and be nutritious not just for babies but for adults as well. Because, let’s be real, what a mother feeds her baby is about the adult, not the child. Green Monkey knew mothers had to feel good and proud about what they fed their babies in their first years of their lives.

Green Monkey is flourishing with an excellent baby food product and convenient and sustainable packaging. Using organic produce from local farmers and using sustainable practice packaging and logistics partners, all who share their ethical standards, Green Monkey takes responsibility for their impact on the environment.

Green Monkey is good for your baby, kind on the environment and is striving for a better and more sustainable future for your baby and the earth. We like that.
Babyfood / Babyfood / Green Monkey's babyfood

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
bigshots

Fast, fresh & tasty

This is a downloadable application from the Apple iTunes Store for your iPad or iPhone. It seeks to answer the question “What’s for dinner tonight?” b...

by The List
4
Tomato jam

Tomato Jam

It’s not sauce and it’s not ketchup, but it is a cousin of these tomato preserves. Rather, it’s jammy and spicy with all the joy of a slightly sweet, ...

by Mark Bittman of The Minimalist