Stores

Products

Goats cheese

Gruff Junction's goats cheese

Award winning goats' cheese

Gruff Junction goats cheese Ev Moorhead started farming goats in Greenpark , Canterbury in 2001. He now milks about 250 white saanen goats handing some of the milk over to Gruff Junction, the factory that makes a range of cheeses. Anna Moorhead runs Gruff Junction and she learnt her cheese-making trade in the UK after completing a degree at the University of Canterbury.

Anna makes a range of hard cheeses such as gouda and then some she’s named such as Ellesmere Chevrego, a Manchego style made of goats’ milk. Two other hard cheese Gruff Junction produce are Selwyn Farmhouse and Fendalton.

Happily there’s a goats’ milk feta.

The soft cheeses are also named after places in Canterbury. The blues are Lyttleton Blue and Lincoln Blue, while Sumner is a brie style.

The milking season is from September to April, so while the hard cheeses are available out of season, availability of the soft cheeses is seasonal. Almost all of Gruff Junction’s cheeses have won at least one award and they have been in the medal list each year since 2007.
Cheese / Goats cheese / Gruff Junction's goats cheese

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2