Stores

Products

Tea

Harney Fine Teas

A fine tea brand

harney Sons tea4 Harney Fine Teas NZ is a specialist online provider of good teas. Rhonda bought the distribution rights to supply Harney & Sons fine teas in New Zealand a few years ago now. Harney & Sons, New York, is synonymous with a tradition dedicated to the love of tea and benchmarks the quality of Rhonda’s business in New Zealand.

There’s simply a tea for every palate and every occasion. The tea comes from the best tea gardens around the world and is beautifully packaged in distinctively branded tins, Classic or Tagalong (take it with you, in either unwrapped silk pyramid sachets or loose leaves. If you like the sachets you can refill the tins from boxes that contain individually wrapped sachets or bulk food service bags. Loose leaf refills can be purchased online as well. The filled tins make lovely gifts for any occasion.

Tea bags are also available for those who prefer them with organic and fair-trade option. All your fine tea accessories can be found here as well, so if you love tea, you’ll love this site. Harney Fine Teas can also be found in many of our good food stores throughout New Zealand.
  • 09 412 2515
Beverages / Tea / Harney Fine Teas

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
2
Cuisine151CoverMED

Kiwi Cooking Comes of Age: 25 Years of Cuisine Magazine

New Zealand’s top-selling food magazine Cuisine celebrates its 25th birthday with a silver anniversary edition, on sale today [Eds: Monday, 20 Februar...

by Goode PR - Media Release
1
Hospitality mag

The steadily growing market of the conscious food consumer

Discerning and ethically conscious buyers and diners are driving the growth of the market for free range and organic produce. This growth has, in rece...

by Sue Rea for Hospitality Magazine
2