Stores

Products

Preserves

Ludbrooke House Fine Foods's preserves

Preserves steeped in family history

Ludbrook House preserved limes History abounds at Ludbrooke House Fine Foods. It begins on land recognised for its fecundity when butter was first produced by Ludbrooke in 1860.

Today Ludbrooke House produces a range of gourmet preserves and condiments, but it’s proud of the hundred year old recipes that are still used for the contemporary products. Those were the days when pride mattered in homemade products and it’s a tenet that Ludbrooke House abides by today.

Produced under the watchful eyes of Sam & Chris Ludbrook, who also run the luxury lodge, the gourmet preserves are preservative free, so once opened; don’t forget to store them in the fridge.

From the original Ludbrooke fig and lime orchard come their award winning Dessert Figs and Pickled Limes, products you’ll use again and again for their quality and versatility. The Dessert Figs are fat, brown, turkey figs slowly poached with fresh ginger and lemon slices in a rich sugar and vinegar syrup. Adding pickled limes to a good curry or a platter of fine cheeses will step up the conversation.

Available predominantly in northern food stores, you can purchase directly online – a website that’s a great resource for your Christmas shopping.
Preserves / Ludbrooke House Fine Foods's preserves

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Pic Portrait2

The birth of really good local peanut butter

This is Pic's story. "I can't remember a time I didn't like peanut butter. That is, until the middle of winter in 2007. I’d been out of peanut butter...

by Pic Picot
1
Mussels2

A gift from the gods

This is the first of a number of articles about food with a difference. This is food with great design, magic flavour, texture that works and overall ...

by Toby Warren
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers