Stores

Products

Sheep cheese

Neudorf Dairy's sheep's cheese

An alternative to cow's cheese

Neudorf Dairy sheep cheese The cheesemaker at Neudorf Dairy, Fiona Guyan, is an award winner. Her wonderful sheep milk cheeses are handmade in the traditional European way learnt from her experience in France, Germany and Italy.

The cheese is cellar stored to approximate to how it would have been stored in European caves, they are hand turned and often aged for more than 12 months before considered ready for sale.

The Beuke family have been farming a large herd of East Friesian sheep on their farm for generations aiming for the high quality product they now have. There are several semi-hard cheeses and a Greek style feta with firm crumbly texture of traditional sheep milk feta. The feta can hold its own, so can be used anywhere a strong flavour is required. In the future they hope to add goats milk cheeses to their range.

Look out for this lovely cheese, in particular the Neudorf Richmond Red, when out dining and in quality food stores across the country, you’ll also find them in local markets.
  • 03 543 2789
Cheese / Sheep cheese / Neudorf Dairy's sheep's cheese

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
2
Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson
Mussels2

A gift from the gods

This is the first of a number of articles about food with a difference. This is food with great design, magic flavour, texture that works and overall ...

by Toby Warren