Stores

Products

Soups

Pitango's soups

It takes two to tango

Pitango soup How many times have you dashed in to the supermarket to get a Pitango soup, when there’s nothing for lunch in winter and possibly grabbed a Pitango risotto or curry while you’re at it, in case there’s also nothing for dinner? We’re lucky they are so readily available, as they leave tinned versions for dead.

For the vegetarians of us, there are many wonderful different flavours to choose from, to either use as a base for adding your own favourite ingredients or simply to relish on their own. The Broccoli and Blue Cheese is a bit of a favourite, just try adding some extra broccoli flowerets for that extra fresh colour.

Soups are what we know and love, but this award winning organic range just keeps growing. Now we have not only the risottos and curries, but also a pasta range and even porridge and hummus! The two flavours of porridge are still to be tried by friends of The List, but they sound so decadent, they could well be served as a dessert – Organic Blueberry, Cream and Vanilla Porridge; Organic Honey, Apricot and Sultana Porridge. Does that sound good or what!
Take home meals / Soups / Pitango's soups

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times
Olive Oil

Consumer choice on olive oil

Paul Holmes is right to comment on imported olive oil compared with oil grown locally. In Europe they eat their own oil fresh (unless it’s grown in N...

by Paul Holmes for The New Zealand Herald