Stores

Products

Relish

Q Gardens's preserves

UniQue.

qgardens Q Gardens make an entire range of gluten free preserves, spanning chutneys, relishes, sauces, jams, marmalades and vinegars. The company was started by Frances Rogers over 30 years ago, as a way to grow less common varieties of vegetables, and the theme is continued in the preserves.

The Purple Basil Vinegar is brightly coloured and zesty, brilliant as a salad dressing component, but also great with beans or artichokes. The Jalapeno Jelly isn’t too hot, and is versatile, suiting both sweet and sour dishes. The Grapefruit Chilli Marmalade is a really interesting way to start the day, sweet with a sharp bite, and the Peach & Garlic Chutney is incredible, especially with a hard cheese. The Jeijoa Kassoundi is specifically for meats and cheeses, and is a blend of feijoa with savoury spices.

Q Gardens is now based in Whangamata, where ingredients are locally grown, and they’ll also modify or create from scratch new products for clients needing something a little different.
Preserves / Relish / Q Gardens's preserves

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Cuisine151CoverMED

Kiwi Cooking Comes of Age: 25 Years of Cuisine Magazine

New Zealand’s top-selling food magazine Cuisine celebrates its 25th birthday with a silver anniversary edition, on sale today [Eds: Monday, 20 Februar...

by Goode PR - Media Release
1
college2

Learn to cook some simple dishes before leaving home.

Before you go flatting you need to know how to cook a few dishes. Not only will you impress flatmates, but you’ll survive without relying on food hall...

by Barbara Mahany for Tribune Newspapers
bigshots

Fast, fresh & tasty

This is a downloadable application from the Apple iTunes Store for your iPad or iPhone. It seeks to answer the question “What’s for dinner tonight?” b...

by The List
4