Stores

Products

Ice cream

Zest icecream

Weird and wonderful

zest This lovely artisan ice cream is crafted by James Oliver, who was trained by gelato makers in Italy before producing this range, which pairs traditional Italian techniques and New Zealand ingredients.

Zest believe in true flavours, their ice creams aren’t made with any pastes or bases, and they won no less than seven awards at the NZ Ice Cream awards 2008.

They do a range of gelatos, sorbets and ice creams in a variety of seasonal flavours to maximise on freshness, and sensible sourcing of produce. And the difference is really in these flavours. Some of the awards mentioned were won for Bacon & Egg Ice Cream, Hot Smoked Salmon Ice Cream, Mango Colada Sorbet, and Coconut, Lime & Mascarpone Ice Cream.

They are seriously well worth a try, and they come in little 120ml pots for the wee treat, or 750 tubs if you prefer to have it on hand.

We’ll definitely be surprising dinner guests with the salmon one sometime soon.
Desserts / Ice cream / Zest icecream

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Olive Oil

Consumer choice on olive oil

Paul Holmes is right to comment on imported olive oil compared with oil grown locally. In Europe they eat their own oil fresh (unless it’s grown in N...

by Paul Holmes for The New Zealand Herald
Truffle food and love

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers
Ethical shopping1

Ethical shopping: Will we pay more for free range or organic?

Andrew Laxon for The New Zealand Herald investigates the pros and cons of our willingness to pay a premium for ethical shopping. Suggesting there’s a ...

by Andrew Laxon for The New Zealand Herald
1