A card worth carrying

Stores

Products

A card worth carrying

Moore Wilson’s in Wellington is “cash and carry”. That means you need to actually visit the stores to buy produce. There’s no online, no phone or email orders, just bricks and mortar stores to shop at. Like it used to be. But it’s worth it. For food service customers there are significant discounts and for retail customers there are loyalty rewards on products. And while The List isn’t focused on price, it’s still a point worth noting.

Moore Wilson has three specialist food stores in the Wellington and Wairarapa regions: Tory Street in Wellington Central, Porirua and Masterton. The award winning Tory Street store, including Moore Wilson Fresh, is the focal point for these stores.

Wellington, Porirua and Masterton stores feature aisles of wonderful fresh produce, including organic fruit and vegetables, fresh meats and flowers, freshly baked breads, fresh aromatic coffees, and a fabulous deli range of gourmet products. Moana Pacific Fisheries showcases freshly caught fish. On Saturdays there are food tastings, we all love trying food, it helps us decide. Carrying a Moore Wilson card with you is well worth it.

Listed Products

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers

Free range The steadily growing market of the conscious food consumer

The steadily growing market of the conscious food consumer

Discerning and ethically conscious buyers and diners are driving the growth of the market for free range and organic produce. This growth has, in rece...

by Sue Rea for Hospitality Magazine

Chicken Learn to cook some simple dishes before leaving home.

Learn to cook some simple dishes before leaving home.

Before you go flatting you need to know how to cook a few dishes. Not only will you impress flatmates, but you’ll survive without relying on food hall...

by Barbara Mahany for Tribune Newspapers

58 Base Limited's bread	Getting the base right ensures the best homemade pizza. The sauce is also very i...	View
A Cracker of a Nut's walnuts	Down in Melton, near Christchurch, Malcolm and Jenny Lawrence at A Cracker of a ...	View
Al Brown & Co.'s olive oil	Chef Al Brown sells olive oil on his website. He's teamed up with The Village Pr...	View
Alexandra Fine Foods's seasonings	Alexandra Fine Foods, in Auckland, use the highest quality nuts, herbs and spice...	View
Aromatics sauces	Noel Crawford is the saucerer behind the Aromatics range of sauces. The condimen...	View
Bennetts of Mangawhai's chocolate	There aren’t many places in New Zealand, if any, which would turn down stocking ...	View
Dollop puddings	The very name Dollop Puddings oozes a memory for us of how puddings used to be m...	View
MJ's meatballs	Produced by European Gourmet, MJ’s Meatballs are spicy, gluten free and so delic...	View
European Gourmet's soups and stocks and sauces	European Gourmet was the result of Clint & Regina Toomer’s travels through Europ...	View
Gruff Junction's goats cheese	Ev Moorhead started farming goats in Greenpark , Canterbury in 2001. He now milk...	View
Harmony 's pork	Harmony pork is one of only two producers of farmed pork to so far receive SPCA ...	View
Heilala Vanilla's vanilla	If, like us, you are sick of the imitation essences and artificial flavours, you...	View
I Love Pies's pies	Pies from I Love Pies are unusually good. They look like the pies you might make...	View
Neudorf Dairy's sheep's cheese	The cheesemaker at Neudorf Dairy, Fiona Guyan, is an award winner. Her wonderful...	View
Indofusion's chatni	Yes, we spelt it their way. Chatni. Vijay Lal is of Indian and Danish descent an...	View
Kaimai Cheese Company's cheese	Award winning Kaimai cheese is produced in their historic cheese factory at Kaim...	View
Kerikeri Organic Tea's tea	Kerikeri Organic Tea is certified organic and fair trade. They ship the tea dire...	View
Lavenders Green's cordials	Mary Biggs loves lemons. Growing all the ingredients for Lavenders Green lemon ...	View
Lawsons True Earth's blueberries and vegetables	Scott Lawson and partner Vicki Meech grow organically certified blueberries and ...	View
Clevedon Valley Buffalo Company's soft cheese	The Clevedon Valley Buffalo Company makes cheese from buffalo milked from their ...	View
de Spa Chocolatier's chocolate	Named after its founder, John de Spa, de Spa Chocolatier is a boutique chocolati...	View
de Brood Bakker's baguettes	de Brood Bakkers in Blenheim are in the business of handcrafting German style ba...	View
Blackball Salami Company's black pudding	There are those who like tripe and those who think it’s a silly idea to eat boil...	View
Blackball Salami Company's sausages	Sausages are parcels of goodness. Some parcels are better than others, but we’re...	View
Clearwater's Organic Dairy's yoghurt	Clearwater’s yoghurt is made from Brian and Jackie Clearwater’s farm’s certified...	View
Blue River Dairy's sheep's cheese	For something a little different especially if you like cheese, but have an alle...	View
Loaf's Handcrafted Bread	Sean Armstrong is passionate about bread and his bread is just wonderful. The sa...	View
Love Cake Organic's cake mix	Allergens can affect our daily living and being prone to allergies can affect wh...	View
Lowry Peaks's fruit pate	Like The List, Jossy and Hugo Davison believe in good food. Their business, Low...	View
Maison Therese's chutneys and relishes	Maison Therese has been selling great products since 1965 when Therese Mooren de...	View
Mandys Horseradish sauce	Mandy Steel grows her horseradish and makes her horseradish sauce in the cold cl...	View
Mariano's Spanish Goods's chorizo	Mariano Vivas came to New Zealand from Barcelona in 2006 and quickly felt homesi...	View
Purebread's bread	Purebread is all about producing bread that is safe for you, good for you, and t...	View
Ti Kouka Farm Organics's farmed meat	Safe, healthy and delicious meat is high on many people’s agendas these days. We...	View
Over the Moon Dairy's cheese	Over the Moon prides themselves on their mastery of boutique cheese making. Tuck...	View
Pacific Harvest's kelp	Pacific Harvest offers a range of award winning indigenous sea vegetable product...	View
Pasta mia's fresh pasta	On the Adriatic coast of Italy known for its obsession with great food, Angelo T...	View
Piako's gourmet yoghurt	It is a testament to Piako gourmet yoghurt that they are exporting significant q...	View
Pic's peanut butter	Pic's Really Good Peanut Butter is not lying. It's very good. And also, they hav...	View
Proper Crisps's crisps	Proper Crisps are pretty up front about what they're about. And firstly, they're...	View
Q Gardens's preserves	Q Gardens make an entire range of gluten free preserves, spanning chutneys, reli...	View
Ringawera's Lavash	Many of us might not know what lavash (pronounced "lahvosh") is. It’s a type of ...	View
Salumeria Fontana's sausages	Based in Wellsford and winning awards, Greg Skopas of Salumeria Fontana makes a ...	View
Shott's syrups	With a myriad of uses, the flavours of Shott's syrups are superb. It all starte...	View
St Andrews Limes preserves	St Andrews Limes harvest homegrown, Hawkes Bay limes from which they make a ran...	View
Te Horo Foods's jam	Te Horo Jams make award winning berry, plum and apricot jams along with marmalad...	View
Tea Global's tea	At Tea Global, Michelle Casson and her team are passionate about all things tea....	View
Tea Total's tea	Tea Total has a serious approach to the tea leaf. They probably take tiffin and ...	View
The Damson Collection's jam	The damson plum is steeped in history. Taking their name from the city of Damasc...	View
The Spice Trader's spices	Flavouring and enhancing our food flavours with herbs and spices has been around...	View
Uncle Joe's's hazelnuts and walnuts	Gigantic walnut trees scattered across Marlborough are a landmark created by gen...	View
Vitalities's antipasto products	This family-owned boutique company are using top ingredients to produce a small,...	View
Waitoa Free Range's poultry	Waitoa Free Range was born out of a desire to offer customers tasty, juicy, nutr...	View
Wild Country Fine Foods' preserves	Wild Country Fine Foods has grown substantially since its operation began back i...	View
Havoc Pork	Ian and Linda Jackson are sometime known as Lord and Lady Havoc. Ian, a Scot was...	View
Denheath Desserts's cakes	It may seem to be an unusual location, but Pleasant Point Timaru is the home to ...	View
Aroha Drinks's soft drinks	Mark Dillon began making these all-natural drinks near Christchurch using wild e...	View
Tasman Bay's fresh herbs	As an abundant source of vitamins and minerals, fresh herbs are supplied by Tasm...	View
Raymonds BBQ Gourmet rubs	Raymond would like us all to be able to fire up a BBQ and cook culinary miracles...	View
Omaha Organic Blueberries	There’s so much to say about OOB, about their brand, their products and their ph...	View
OOB ice cream	Omaha Organic Berries put their berries into ice cream and sorbets where it sell...	View
Attitude Foods's mustard	Was it Hemmingway who said “I drink to make other people more interesting”? The...	View
The Wright Sprouts' sprouts	The Wright Sprouts are serious about their product, and it shows. They have a cu...	View
I Love Sauce's tomato sauce	In New Zealand we’ve been brought up on tomato sauce. It goes on all our pies fr...	View
Cec's Muesli's cereals	Beloved of Facebook followers, Cec’s sugar free, preservative free, peanut free,...	View
Caffé L'Affare's coffee	As one of New Zealand’s original coffee roasters, Caffe L’affare still roasts da...	View
Carrello del Gelato's gelato	Travelling to Italy used to mean heading straight to a gelato bar. Now, although...	View
Sunset's free range eggs	Sunset Free Range eggs are SPCA ticked. In a small town called Waipipi, southwe...	View
Ludbrooke House Fine Foods's preserves	History abounds at Ludbrooke House Fine Foods. It begins on land recognised for ...	View
Wakelin House's take home meals	As a fine restaurant, Wakelin House serves you food fit for a king. They also pr...	View
Orcona Chillis'n'Peppers's chilli sauce	Growing chilli plants in greenhouses at Pakowhai, Hawkes Bay, Anne Prescott and...	View
The Gibbston Valley Cheese Company's sheep cheese	Gibbston Valley near Queenstown make an award winning Pecorino style cheese from...	View
Moutere Gold's preserves	Moutere Gold makes gourmet preserves in sunny Nelson using local fresh fruit in ...	View
Nuts about New Zealand's macadamia nuts	We are all Nuts about New Zealand, so we love this brand for its name instantly....	View
Peplers Fine Foods preserves	Cooking up a storm in that fine Waikato town of Te Kauwhata are Belinda Burney a...	View
Talbot Forest's cheese	Talbot Forest Cheese is named after Talbot Forest, one the last remaining bits o...	View
China White tea	Organic iced tea using freshly brewed organic white tea leaves. Sound good? It i...	View
Lot 8 olives and olive oil	Lot Eight, in Martinborough, is a grove and boutique kitchen producing high-end ...	View
Te Mata Just Fig Jam	Te Mata Figs grow 23 varieties of figs of which 13 varieties are in production! ...	View
Mowbray Fine Foods’ English Pork Pie	Pork pies sound simple to make. Hot water pastry, diced seasoned pork and jelly....	View
Who Ate all the Pies?	It’s a great name for a range of pies. Did they take the football chant as a nam...	View
Genevieve's Chicken Liver Parfait	So, what is the difference between a chicken liver pate and a chicken liver parf...	View
Kokako Coffee	If you’re perusing The List right now over a mediocre cuppa, THROW IT OUT! There...	View
Kapiti Artisan Bread	David Winterbottom arrived in New Zealand in 2004 after a fruitful and rewarding...	View
Traditionally Tuscan	If you’ve ever been lucky enough to sample a true Italian Panfore di Sienna (and...	View
Rangitikei Chicken	Rangitikei Chicken has been awarded New Zealand’s first ever SPCA ‘Blue Tick’, w...	View

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Moore Wilson