Stores

Products

Delicatessen

Rare fare

Superior selected fare

Rare Fare inside Located in Papanui, Christchurch, Rare Fare is regarded as a boutique food and beverage store and they like being referred to as an everyday farmers market. Stocking some unique New Zealand products they can also provide recipes about how to use these products. As they say, it’s all about taste.

Products that are unavailable in mainstream supermarkets and have been created by the small producers of New Zealand are in abundance. The result of their ideas is a one stop shop where you can find top quality protein items such as Akaroa Salmon, Sweetbriar Merino X Lamb and Mountain River Venison with a range of condiments and a handpicked selection of New Zealand made Wine and Beer to complement these items. The majority of products stocked are as the stores name suggests; Rare, and have all been selected based on their exceptional taste and quality, with some items exclusively available at Rare Fare.

On a Saturday, the range is expanded with stallholders arriving in the car park, quality artisan style breads, a great array of organically grown fruit and vegetables, fair trade organic coffee fish fresh from the market and freshly made cakes and slices produced by Shirley Bradstock.
Delicatessen / Rare fare

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
2
fool use

There’s no fool, like an old fool

Fool is a quintessential old English dessert that summons up bygone eras. Whether it's gooseberry or blackberry or rhurbarb. Taking its name from the ...

by Felicity Cloake for The Guardian
Italian food Dine like an Italian
Italiantable

Dine like an Italian

Italian dining is a delight, but there is much more to it than pizza and pasta. The Italians take dining tradition seriously and don’t stop at a singl...

by Nunzio Romano for Italianfoodlovers