Stores

Products

Delicatessen

Rare fare

Superior selected fare

Rare Fare inside Located in Papanui, Christchurch, Rare Fare is regarded as a boutique food and beverage store and they like being referred to as an everyday farmers market. Stocking some unique New Zealand products they can also provide recipes about how to use these products. As they say, it’s all about taste.

Products that are unavailable in mainstream supermarkets and have been created by the small producers of New Zealand are in abundance. The result of their ideas is a one stop shop where you can find top quality protein items such as Akaroa Salmon, Sweetbriar Merino X Lamb and Mountain River Venison with a range of condiments and a handpicked selection of New Zealand made Wine and Beer to complement these items. The majority of products stocked are as the stores name suggests; Rare, and have all been selected based on their exceptional taste and quality, with some items exclusively available at Rare Fare.

On a Saturday, the range is expanded with stallholders arriving in the car park, quality artisan style breads, a great array of organically grown fruit and vegetables, fair trade organic coffee fish fresh from the market and freshly made cakes and slices produced by Shirley Bradstock.
Delicatessen / Rare fare

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
Ethical shopphing 2

Ethical shopping: What do you think about organic food?

Andrew Laxon for The New Zealand Herald investigates range of questions about organic food including “what is it”, “is it good for you”, “is it good f...

by Andrew Laxon for The New Zealand Herald
Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2