Stores

Products

Delicatessen

Ripe Deli

Food lovers haven in Grey Lynn

Ripe Deli Ripe Deli is a vibrant food-lovers haven conveniently located on Auckland’s Richmond Road. Ripe Deli focuses on innovative home-made style take-out food using the best of local ingredients.

Owner, Anglea Redfern had noticed a gap in the area for a deli offering excellent good take home meals. So in 2002, she opened her one-stop shop, where you can always find something delicious to take home. While Ripe Deli’s focus is on fresh food cooked on the premises, they also stock a wide range of deli products, gourmet cooking ingredients and condiments. Some of Ripe’s favourite and most popular products are their own muesli, gourmet sandwiches, baked goodies and take home meals from their daily menu.

Angela’s philosophy is simple - she believes in offering fresh, quality, healthy food that is good value for money. Ripe Deli is absolutely committed to supporting local suppliers. With a little bit of creativity, the team in the kitchen add an innovative touch to traditional recipes.

The range of deli products including salamis, cured meats and cheeses, delicious ham on the bone is baked daily in the kitchen and sliced to your needs. Not to mention the fridges and shelves that are filled with old fashioned home-made relishes, dressings and chutneys.
Delicatessen / Ripe Deli

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

fishgutting2

How to prepare fish

The best person to prepare a fish is the fisherman or the person who gave it to you. There's no doubt that gutting and preparing a whole fish is not...

by Catalina Stogdon for The Telegraph
KapitiKahurangi180g2

Kapiti Kikorangi Named New Zealand’s Favourite Cheese

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards last week, with Kapiti Kikorangi winning the c...

by Goode PR - Media Release
2
Spanish food Romesco sauce
Romesco2

Romesco sauce

This Spanish sauce travels worldwide. It serves and enhances many meats and vegetables. It can be a summer sauce to take to the beach or serve at a ba...

by Florence Fabricant for The New York Times