Stores

Products

International

Vetro Mediterranean Foods - Gisborne

Expect the unexpected

vetro logo For those who don’t live in Hamilton, Napier, New Plymouth, Rotorua or Gisborne, you’ve got a treat in store when you visit those cities. That treat is Vetro Mediterranean Foods. It’s the same treat if you live in any of the five cities because the Vetro stores offer a great range of Mediterranean foods all in one place.

Think of bottled canned and packaged goods including gherkins, sauces, dried pasta, vanilla essences, confectionary, oils, couscous, purees, mustards, anchovies. Think of a range of wine, a chiller full of fresh meats including poussins and salamis, fresh pasta, breads and sausages.

Need a recipe book, look at the book shelf at Vetro and find some recipe books you might not see at your local chain bookstore. Feel like a cup of coffee and a snack, they’ll serve you that too.

Vetro stores are an unexpected delight with a balance of imported and local foods with the capacity to delight. They can become a regular shopping destination or a boon for a visitor looking for good food to cook while away from home.
International / Vetro Mediterranean Foods - Gisborne

Add a Comment

Comments

RSS feed for comments on this page

No one has commented on this page yet.

Truffle food and love

There’s more than oysters that fire men up.

Be it a humble stick of celery, a bar of chocolate or a glass of wine, there are a number of foods that will excite a man’s appetite for love. Is it ...

by Mariagrazia Villa for Italianfoodlovers
Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
PizzaMargheritaours2

Happy Birthday, Pizza Margherita!

So simple with its rich tomato sauce, white mozzarella and green fresh basil, the Margherita pizza had its birthday in Naples in June 1889. Who was Ra...

by Nunzio Romano for Italianfoodlovers