Stores

Products

International

Vetro Mediterranean Foods - New Plymouth

Expect the unexpected

Vetro Nplymouth For those who don’t live in Hamilton, Napier, New Plymouth, Rotorua or Gisborne, you’ve got a treat in store when you visit those cities. That treat is Vetro Mediterranean Foods. It’s the same treat if you live in any of the five cities because the Vetro stores offer a great range of Mediterranean foods all in one place.

Think of bottled canned and packaged goods including gherkins, sauces, dried pasta, vanilla essences, confectionary, oils, couscous, purees, mustards, anchovies. Think of a range of wine, a chiller full of fresh meats including poussins and salamis, fresh pasta, breads and sausages.

Need a recipe book, look at the book shelf at Vetro and find some recipe books you might not see at your local chain bookstore. Feel like a cup of coffee and a snack, they’ll serve you that too.

Vetro stores are an unexpected delight with a balance of imported and local foods with the capacity to delight. They can become a regular shopping destination or a boon for a visitor looking for good food to cook while away from home.
International / Vetro Mediterranean Foods - New Plymouth

Add a Comment

Comments

RSS feed for comments on this page
  • Hello! fgdggde interesting fgdggde site! I'm really like it! Very, very fgdggde good!

    Posted on 14 February 2014 by Pharmg124

  • sänteti foarte misto

    Posted on 05 February 2014 by Carmen Boscenco

  • sänteti foarte misto

    Posted on 05 February 2014 by Carmen Boscenco

  • sänteti foarte misto

    Posted on 05 February 2014 by Carmen Boscenco

Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers
Free range in the city3

Annabel Langbein: Free Range in the City

I’ve been keen on Annabel Langbein’s cookbooks for nearly 20 years and I have well thumbed copies of “Smart Food For Busy People” and “more taste than...

by Toby Warren
2
Hospitality mag

The steadily growing market of the conscious food consumer

Discerning and ethically conscious buyers and diners are driving the growth of the market for free range and organic produce. This growth has, in rece...

by Sue Rea for Hospitality Magazine
2