Stores

Products

International

Vetro Mediterranean Foods - Rotorua

Expect the unexpected

vetro logo2 For those who don’t live in Hamilton, Napier, New Plymouth, Rotorua or Gisborne, you’ve got a treat in store when you visit those cities. That treat is Vetro Mediterranean Foods. It’s the same treat if you live in any of the five cities because the Vetro stores offer a great range of Mediterranean foods all in one place.

Think of bottled canned and packaged goods including gherkins, sauces, dried pasta, vanilla essences, confectionary, oils, couscous, purees, mustards, anchovies. Think of a range of wine, a chiller full of fresh meats including poussins and salamis, fresh pasta, breads and sausages.

Need a recipe book, look at the book shelf at Vetro and find some recipe books you might not see at your local chain bookstore. Feel like a cup of coffee and a snack, they’ll serve you that too.

Vetro stores are an unexpected delight with a balance of imported and local foods with the capacity to delight. They can become a regular shopping destination or a boon for a visitor looking for good food to cook while away from home.
International / Vetro Mediterranean Foods - Rotorua

Add a Comment

Comments

RSS feed for comments on this page
  • Correct contact details:
    1131 Amohau St, Rotorua
    Ph 07 346 0081
    Fx 07 346 0067

    Posted on 04 May 2013 by Kathy Fisher

Ethical shopping free range label2

Ethical shopping: Are labels trustworthy?

Except for labelling, what evidence do we have that one product is more “ethical” than another? We know that manufacturers are prone to “puffery” abou...

by Andrew Laxon for The New Zealand Herald
1
Ethical shopphing 2

Ethical shopping: What do you think about organic food?

Andrew Laxon for The New Zealand Herald investigates range of questions about organic food including “what is it”, “is it good for you”, “is it good f...

by Andrew Laxon for The New Zealand Herald
Stocks /glazes Food books and me
KitchenConfidential

Food books and me

I don’t always find cook books or food books as accessible as I’m sure the authors intended. I waded through Anton Mosimann’s “Fish Cuisine” and was l...

by Mike Johnson