Stores

Products

Bakery

Wild Wheat - Howick

Unique sourdough stores

Wild Wheat bread2 Wild Wheat stores are about quality artisan baking. The brainchild of chef, Andrew Fearnside, the idea for Wild Wheat was born while Andrew honed his love of bread making in Europe.

The business orginally focused on baking artisan breads for restaurants, especially sourdoughs, using traditional recipes with natural ingredients, no preservatives or artificial additives. As time proved his breads popular, retail stores opened across Auckland – there are now three stores in Howick, Belmont, and the original Mt Eden shop. The factory shop in Pakuranga opened its doors to the public due to demand in 2008.

Wild Wheat’s range of sourdough bread is based on a starter from fermented apples, now over ten years old. Sound good? These breads have a lovely crusty edge and are a light, flavoursome and airy bread inside. The fermenting and baking takes time, but we know that all good things take time.

Take your time, if in Auckland, to seek out a Wild Wheat store and try one of their breads. Let us know what you think.
Bakery / Wild Wheat - Howick

Add a Comment

Comments

RSS feed for comments on this page
  • Not only are the breads delicious, the almond croissants are divine and the chocolate almond croissants out of this world. Plus friendly, knowledgeable staff. A very good reason sot come to Howick.

    Posted on 13 April 2014 by Karen

  • I really love this bakery and all the bakery products . Keep it up.

    Posted on 02 April 2013 by danya

  • I really love this bakery and all the bakery products . Keep it up.

    Posted on 02 April 2013 by danya

Olive Oil

Consumer choice on olive oil

Paul Holmes is right to comment on imported olive oil compared with oil grown locally. In Europe they eat their own oil fresh (unless it’s grown in N...

by Paul Holmes for The New Zealand Herald
college2

Learn to cook some simple dishes before leaving home.

Before you go flatting you need to know how to cook a few dishes. Not only will you impress flatmates, but you’ll survive without relying on food hall...

by Barbara Mahany for Tribune Newspapers
Pizza focacccia

Regional variations of Italy's pizza and focaccia

Italy’s pizza and focaccia originated in Naples, but there are many regional variations throughout Italy. Nunzio Romano recently outlined the more t...

by Nunzio Romano for Italianfoodlovers